In Hong Kong, every inch counts, and Wong Chuk Hang is no exception. Startups here are working hard, expanding, and changing direction. All of a sudden, the boardroom is a storeroom. Enter 黃竹坑迷你倉, the not-so-secret weapon for entrepreneurs who want to move forward. Space is money, and these small storage units quickly turn turmoil into peace – see our helpful hints here!
Early-stage founders often have to deal with a lot of paperwork, open sample products, and pack event materials all in one day. Using a sledgehammer to shatter a nut is like renting traditional office space purely for storage. Instead, modern micro storage facilities have lockers for rooms that are 8 to 100 square feet or more. They are open 24 hours a day, seven days a week, and have climate control and advanced CCTV. Those files? Safe from humidity and angry people. Are the banners from last quarter’s campaign still up? Stashed, organized, and ready for recycling day.
The South Island Line has made Wong Chuk Hang a popular place to be. Yesterday, this sleepy industrial area was full of microbreweries, co-working spaces, art galleries, and software firms. Because of the rise in demand, storage companies here provide contracts that can be changed. Startups don’t like being stuck in protracted leases. You pay for each month as you progress. Being flexible is worth a lot.
Transport in Wong Chuk Hang makes it easier to manage logistics. Delivery vans won’t cost you a lot of money, and you’re close to Aberdeen, Cyberport, and Central without having to deal with the everyday traffic in downtown. Picture this: you pull up at midday with a load of pop-up shop stuff, drop half of it off in your safe mini storage, and then go to your next investor pitch. Not hard at all.
Another benefit? Of course, safety. No mouse will dare to nibble on your prototypes because they have identity verification, PIN-code access, and even insurance possibilities. If you ask around, you’ll hear anecdotes. For example, one gourmet food startup kept their pop-up stalls hidden for a week, keeping everything fresh and ready to go, thanks to climate-controlled units. One designer says she only felt better after moving samples and catalogs out of her small apartment.